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1

Flavour index and aroma profiles of fresh and processed honeys

Josep Serra Bonvehí, Francesc Ventura Coll

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

2

Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder

J. Serra Bonvehi, F. Ventura Coll

Journal:

Year:

1997

Language:

english

File:

PDF, 483 KB

english, 1997

3

Residues of essential oils in honey after treatments to control Varroa destructor

Serra Bonvehí, J., Ventura Coll, F., Ruiz Martínez, J. A.

Journal:

Journal of Essential Oil Research

Year:

2016

Language:

english

File:

PDF, 896 KB

english, 2016

4

Residues of antibiotics and sulfonamides in honeys from Basque Country (NE Spain)

J Serra Bonvehí, A Lacalle Gutiérrez

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 188 KB

english, 2009

5

Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)

Josep Serra Bonvehi, Francesc Ventura Coll

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

6

The composition, active components and bacteriostatic activity of propolis in dietetics

Josep Serra Bonvehí, Francesc Ventura Coll, Rossend Escolà Jordà

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 407 KB

english, 1994

7

Detection of adulterated commercial Spanish beeswax

J. Serra Bonvehi, F.J. Orantes Bermejo

Journal:

Year:

2012

Language:

english

File:

PDF, 288 KB

english, 2012

8

Chemical and Functional Characterisation of Propolis Collected from East Andalusia (Southern Spain)

Kumazawa, Shigenori, Bonvehí, Josep Serra, Torres, Cristina, Mok-Ryeon, Ahn, Bermejo, Francisco José Orantes

Journal:

Phytochemical Analysis

Year:

2013

Language:

english

File:

PDF, 349 KB

english, 2013

9

Pyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper’s bugloss ( Echium spp.)

Orantes-Bermejo, F.J., Serra Bonvehí, J., Gómez-Pajuelo, A., Megías, M., Torres, C.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 363 KB

english, 2013

10

Factors Affecting the Formation of Alkylpyrazines during Roasting Treatment in Natural and Alkalinized Cocoa Powder

Serra Bonvehí, J., Ventura Coll, F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 75 KB

english, 2002

11

Quality evaluation of broom honey (Spartocytisus supranubius L) produced in Tenerife (The Canary Islands)

J Serra Bonvehí, A Bentabol Manzanares, JM Santos Vilar

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

12

Study of the carbohydrate fraction of the principal varieties of Tarragona hazelnuts (Corylus avellana L.)

Josep Serra Bonvehí, Francesc Ventura Coll

Journal:

Year:

1993

Language:

english

File:

PDF, 365 KB

english, 1993

13

Oil content, stability and fatty acid composition of the main varieties of Catalonian Hazelnuts (Corylus avellana L.)

Josep Serra Bonvehí, Francesc Ventura Coll

Journal:

Year:

1993

Language:

english

File:

PDF, 463 KB

english, 1993

14

Enzymatic activities in the varieties of hazelnuts (Corylus avellana L.) grown in Tarragona, Spain

J.Serra Bonvehí, N.Serrano Rosüa

Journal:

Year:

1996

Language:

english

File:

PDF, 682 KB

english, 1996

15

Acaricides and their residues in Spanish commercial beeswax

Josep Serra-Bonvehí, José Orantes-Bermejo

Journal:

Pest Management Science

Year:

2010

Language:

english

File:

PDF, 114 KB

english, 2010

16

Evaluation of purine alkaloids and diketopiperazines contents in processed cocoa powder

J. Serra Bonvehí, F. Ventura Coll

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 112 KB

english, 2000

17

Investigation of aromatic compounds in roasted cocoa powder

J. Serra Bonvehí

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

18

Parameters affecting the quality of processed cocoa powder: acidity fraction

J. Serra Bonvehí, F. Ventura Coll

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 140 KB

english, 1997

19

Composition of dietary fibre in cocoa husk

J. Serra Bonvehí, M. Aragay Benería

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

20

Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

Josep Serra Bonvehí, Arrate Lacalle Gutiérrez

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

21

THE RIPENING PROCESS OF KIWIFRUITS (ACTINIDIA DELICIOSA) GROWN IN CATALONIA, SPAIN

J. SERRA BONVEHI, R. ESCOLA JORDA, J. ADILLON JAEN

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 434 KB

english, 1997

22

A chemical study of the protein fractions of Tarragona hazelnuts (Corylus avellana)

J. Serra Bonvehí

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 302 KB

english, 1995

23

Physico-chemical properties, composition and pollen spectrum of french lavender (Lavandula stoechasL.) honey produced in Spain

Josep Serra Bonvehi, Francesc Ventura Coll

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 540 KB

english, 1993

24

The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain)

Josep Serra Bonvehí, Arrate Lacalle Gutiérrez

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

25

Nutrient Composition and Microbiological Quality of Honeybee-Collected Pollen in Spain

Serra Bonvehí, J., Escolà Jordà, R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 118 KB

english, 1997

26

Protein quality assessment in cocoa husk

J Serra Bonvehı́, F Ventura Coll

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 141 KB

english, 1999

27

Characterization of Citrus Honey (Citrus spp.) Produced in Spain

Serra Bonvehi, J., Ventura Coll, F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 569 KB

english, 1995

28

Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain

Serra Bonvehí, J., Soliva Torrentó, M., Centelles Lorente, E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

29

Occurrence of Ochratoxin A in Cocoa Products and Chocolate

Serra Bonvehí, Josep

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

30

Evaluation of γ-Irradiation in Cocoa Husk

Serra Bonvehí, J., Gispert Isal, D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 58 KB

english, 2000

31

Evaluation of Smoky Taste in Cocoa Powder

Serra Bonvehí, J., Ventura Coll, F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 51 KB

english, 1998

32

Determination of stable carbon isotope ratio 13 C by mass spectrometry in Spanish honeys/Analisis del indice isotopico estable 13C en mieles espanolas mediante resonancia magnetica nuclear

Serra Bonvehi, J., Ventura Coll, F.

Journal:

Food Science and Technology International

Year:

1995

Language:

english

File:

PDF, 295 KB

english, 1995

33

Study on Propolis Quality from China and Uruguay

Bonvehí, Josep Serra, Coll, Francesc Ventura

Journal:

Zeitschrift für Naturforschung C

Year:

2000

Language:

english

File:

PDF, 6.92 MB

english, 2000

34

Discoloration and Adsorption of Acaricides from Beeswax

Bonvehi, Josep Serra, Orantes-Bermejo, Fco. Jose

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 445 KB

english, 2016

35

A Study of the Pollen Spectra of Ling Heather, Calluna Vulgaris L. (Hull), Honeys Produced in Spain

Bonvehí, J. Serra, Elias, P. Mundó

Journal:

Journal of Apicultural Research

Year:

1988

Language:

english

File:

PDF, 475 KB

english, 1988

36

The Microbiological Quality of Honey as Determined by Aerobic Colony Counts

BONVEHI, JOSEP SERRA, JORDÁ, ROSSEND ESCOLÁ

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 158 KB

english, 1993

37

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

Navarro-Hortal, María D., Orantes-Bermejo, Francisco J., Sánchez-González, Cristina, Varela-López, Alfonso, Giampieri, Francesca, Torres Fernández-Piñar, Cristina, Serra-Bonvehí, Josep, Forbes-Hernánd

Journal:

Year:

2019

Language:

english

File:

PDF, 586 KB

english, 2019

38

Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Vegetable Oils, Formulated Preparations, and Biscuits

Bonvehi, Josep Serra, Coll, Francesc Ventura, Rius, Imma Alsina

Journal:

Journal of AOAC International

Year:

2000

File:

PDF, 313 KB

2000

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